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The Significance of H3O2 and Carbon

H3O2 - Structured Water: Also known as "EZ (exclusion zone) water" or "fourth-phase water", H3O2 is a structured gel-like water found in our cells and in certain natural sources like fresh fruits. It plays a crucial role in cellular functions and hydration.

  • Hexagonal Organization: Structured water (H3O2) has a hexagonal lattice structure, making it more stable and viscous than regular water. This water forms when water molecules align themselves into a structured, crystalline pattern, often due to interactions with surfaces like cell membranes or hydrophilic (water-attracting) materials.
  • Formation Near Surfaces: It is typically found near hydrophilic surfaces, forming an "exclusion zone" (EZ) where the water becomes structured. This exclusion zone gets its name because it excludes solutes, meaning that impurities or particles are pushed away from the zone, leaving highly pure water in this region.


Where to get Structured Water:


Fresh Fruits and Vegetables

  • Raw, Hydrating Fruits: Fruits like cucumbers, watermelon, oranges, pineapples, and berries are naturally high in H3O2. These fruits are some of the most efficient sources of structured water because they contain it in its natural, unprocessed form.
  • Leafy Greens and Vegetables: Vegetables like spinach, lettuce, celery, and zucchini also contain structured water, making them a valuable addition to your diet.

Natural Spring Water

  • Unprocessed Spring Water: Spring water that comes directly from the earth, particularly from unpolluted and untreated sources, is rich in structured water. You can find spring water from local sources or look for reputable brands that bottle it in its pure form. Some places allow you to fill your own bottles at the spring.
  • Glacial Meltwater: Water sourced from glaciers, particularly in remote natural environments, is another source of structured water. It contains minerals and is thought to have a higher H3O2 content.

Structured Water Devices

  • Water Structuring Units: There are devices available that claim to mimic natural processes to structure water. These units often pass water through a series of vortexes or magnetic fields to reorganize the water molecules into a more structured, H3O2-rich form.
  • Vortex Water Revitalizers: These devices use vortex motion to restructure water, often mimicking the natural flow of water in rivers or springs. Some people use these devices at home to increase the H3O2 content in their drinking water.

Carbon and Fructose Synergy: Carbon is a foundational element of life, and it's a significant component of our bodies. Fruits, rich in fructose, naturally align with our carbon-based biological makeup, making them an optimal food source for cellular nourishment and energy.

  • Aligning with Carbon-Based Biology: Since the human body is composed largely of carbon, fruits and their natural fructose content seamlessly align with our biological makeup. The carbon framework of fructose molecules integrates easily into metabolic pathways, allowing the body to convert fructose into usable energy with minimal metabolic waste.
  • Energy Storage and Transfer: Carbon atoms are crucial in the formation of glucose and fructose, which are metabolized by the body to produce ATP (adenosine triphosphate), the energy currency of cells.
  • Cellular Efficiency: When fructose from fruit is consumed, its carbon atoms are efficiently used in cellular respiration, the process by which cells convert sugars into energy. This efficiency supports optimal cellular function, reducing stress on the body's systems and promoting vitality.