Acidity and Alkalinity in Chemistry

Chemistry introduces us to two contrasting elements - acidity and alkalinity. Acidity tends to break down cells, whereas alkalinity aids in their renewal. Notably, Western medicine, rooted in petroleum-based formulations, leans heavily acidic. This inclination often results in symptom management rather than genuine healing or reversal of conditions. 

I aim to shed light on societal misconceptions about meat consumption. Through my experience, I've guided hundreds to overcome specific health challenges by embracing practices like fasting, avoiding meat, and prioritizing raw fructose intake. Our bodies, largely carbon-based and water-composed, thrive on this structured gel-like water, termed H3O2, predominantly found in fruits. Intriguingly, fructose, abundant in fruits, shares a close affinity with carbon, the very element constituting us.

• The pH Scale: In chemistry, the pH scale measures how acidic or alkaline a substance is. The scale ranges from 0 to 14, with 7 being neutral. Anything below 7 is acidic, and anything above is alkaline or basic.
• Cellular Impact: Cells, the basic building blocks of life, respond differently to acidic and alkaline environments. An overly acidic environment can cause cellular damage and can potentially lead to inflammation and various diseases. Conversely, an alkaline environment promotes cell health and regeneration.